Here’s another article I wrote exclusively for azfoodandbeer.com. 

This is the final chapter of my 3-part Tucson adventure in which I review the annual Born & Brewed craft beer competition held at the historic Hotel Congress. 

https://azfoodandbeer.com/tucson/tearing-tucson-part-3/

Stay tuned for more adventures coming soon!

For the first time ever I’ve written articles for a website other than mine own. A buddy mine helped launch azfoodandbeer.com and I contributed a series of three articles about events in and around Tucson. These are a lot more politically correct than what I write here so they’re still informative and funny but I didn’t, like, write anything about my butthole or whatever. 

The first article is a review of the new Culinary Dropout restaurant that opened up in Tucson and you can read that here:  https://azfoodandbeer.com/new-restaurants/tearing-tucson-part-one

The second is a review of Button Brewhouse, one of Arizona’s newest breweries that just opened a few weeks ago. It’s located in Marana just northwest of Tucson proper. That article is here: https://azfoodandbeer.com/featured/tearing-tucson-part-2/

There is a third and final article that will be coming soon and I’ll post the link here when it’s on the AZ Food & Beer website. Remember, these articles are exclusively for them so if you want to read more of my hilarious, late-night, drunken, keyboard-mashing sessions go to their website. 

And yes, I know this space has been a bit quiet but don’t worry, I’ve got some new adventures planned and some brand new writing coming for the blog. I’ve just been busy on a super secret, epic writing project that will be announced sometime within the next few months. In the meantime, follow me on all the usual social media accounts to keep up with my adventures. 

Salud!