Saturday, July 6, 2019
12PM – 10PM
2045 N Forbes Blvd #105, Tucson, AZ 85745
It’s 2019, which means two things: 1912 Brewing Co in Tucson is celebrating its fourth year in business and enough time has passed since the 90s that a bunch of annoying stuff from back then has come all the way around to being cool again. Just like I can drop a perfectly timed, “MY WIIIFE” and be considered the funniest guy in the clique you can feel free to roll out those old Austin Powers references, which is really tight.
Don’t think the 90s are back? Well Daddy Yankee’s current hit is a remake of Snow’s “Informer” song and I just spent the weekend getting kicked out of an Aladdin movie AND a Toy Story movie for being too drunk. So yeah, I think the 90s are back like motherfucking Backstreet was Back. And in that spirit 1912’s anniversary party this year will be Austin Powers-themed. You’re all encouraged to show up in costume dressed up in 60s/70s attire or as any of your favorite characters from the movies…you know the ones. The ones from the film. Okay, sorry, I’ve never seen the damn movie. But I did get to sample the five new beers (and two super-secret new products) that are being released on the 6th and I have an exclusive preview for y’all. Oh behave, baby! Is that a thing he says?
Only 90s kids will remember German-inspired wheat beers like this. Long before everything was a hazy IPA people used to drink beers with notes of banana and clove. Oh you thought this style was dead? As if! This delicious retro beer has a wild yeast blend that also gives it subtle notes of citrus and vanilla that complement the traditional hef flavors super well. I haven’t had a hef this good since I would talk to the hand! Because I used to get so goddamn high I would talk to my own hand for hours on end. The 90s were a dark time for me before I got clean, I’m not gonna lie.
Fookmi sour gose
The name of this beautifully colored sour gose was inspired by one of the twins that appears in the movie “Goldmember.” It turned out so boldly purple mostly from being made with elderberries that got scrambled up like the pornography I tried to watch on TV as a kid. The flavor is enhanced by limes and the juice wheezed thereof. There’s a hint of blueberry and it even finishes off with some cinnamon that works very well with all the other flavors, to my pleasant surprise. This is 1912’s first beer using elderberry and it tastes so good it makes me wanna party like it’s 1999 because that was before I realized my parents’ divorce was my fault!
Fookyu sour gose
The second half of the beers named after the film’s twins is another gose fruited with Asian pear juice and dry-hopped with ginger that was soaked in bourbon. Boy, did I know a lady in the 90s named Ginger who was always soaked in bourbon herself! It was Ginger Martinez, my elementary school math teacher and it was a very sad situation. She…had a real problem. Anyhoozle, the Fookyu gose doesn’t taste boozy at all so don’t get scared off if you’re not into that. The ginger is the more prominent flavor and the bourbon only leaves a slight oaky taste. This is a perfect beer for those who want a fruited gose that tastes great but isn’t super sweet as opposed to those of us who like our beers to taste like both sex and candy.
FIRE THE “LASER”!
Got My Mojito Working Again sour gose
I know what 1912 Brewing did last summer. At last year’s anniversary party they released an incredible mojito gose that absolutely stole the show. Bringing it back was a no-brainer but this year it was morphin’ time! Because now it’s made with slightly different versions of the ingredients. This batch was made with key limes instead of Mexican limes and an Italian mint that gives this a slightly grassier, earthier taste than whatever was used last year. It’s amazing how the same beer with only mild tweaks can surprise you with the subtle differences in its flavor. It reminds me of what my mom used to say after the divorce: “Life is like a box of chocolates. It’ll give you diabetes.”
Sorry, That Never Happens I Swear sour gose
Alrighty then! The last of the new releases I’m allowed to tell you about is essentially a piña colada beer. It tastes of pineapple, orange, lemon and lime. It’s a beer I would drink while laying out on the beach in Puerto Peñasco. PSYCH! I’m not allowed back into Puerto Peñasco after I stole that one old man’s taco cart and also got caught trying to sell drugs to what ended up being a very realistic looking mannequin that I’m pretty sure was haunted. The Federales asked if I was innocent and I said I totally was. NOT!!! But yeah, this beer is really good. I sampled it before it had the added carrot juice that will eventually give it a strong orange color but won’t alter the flavor. Because sometimes presentation can be just as important as anything else. Whoever made that fucking narc-ass mannequin definitely knew that.
BONUS BEER – All Set In The West sour
This beer is not a special anniversary release but I still wanted to highlight it here because it’s awesome and it’s available at 1912 right now. It’s a collab with Sam Adams. Yes, THAT Sam Adams. No, not THAT Sam Adams, that guy died in 1803. I’m talking about Sam Adams the brewery, not the founding father, duh. This beer was actually brewed in Boston using Sam Adams lager yeast and the same culture used for the Naughty Naranja sour, giving it hints of orange and grapefruit. Then, in a move that probably pissed off all those racist, northeastern, chowder-eating fucks to no end, the team added agave nectar and blended in cranberries and tamarindo. Can you imagine how offended those assholes must’ve been having to use something called “tamarindo”? How did they even pronounce it? This beer is great and gave me tons of good vibrations when I drank it but don’t give any to Marky Mark. It’ll make him so angry he might try to attack another Vietnamese man like he did when he was a teenager. Mark Wahlberg committed multiple hate crimes, let us never forget that.
Apart from the five new beers I listed above Allan wanted to make sure I let y’all know there would be two other special releases available at the party. They’re both a surprise and I’ve been sworn to secrecy so the only thing I can say is that I’ve sampled whatever these things are and that you’ll definitely wanna show up to try them.
1912 Brewing Co will be open for a few hours on Thursday, the 4th. It’ll be about 3p-5p so you can grab some beers before the fireworks and family time. But the official anniversary party will be Saturday the 6th. There will be a second bar in the back of the production area serving beer “mocktails” as well as a live band and Daniela’s Cooking food truck serving the amazing food they’re already well known for. There won’t be any flights served all day so you’ll have to commit to full pours but that won’t be an issue when the beers are this good.
Oh and if you don’t wanna be known as a total fart-knocker then be sure to tip your bartenders…or should I say, SHOW THEM THE MONEY!