Borderlands Reopens For Business

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After small business owners and employees who have been laid off due to the state shutdown there’s no one more conflicted about bars reopening than me. It’s not because I don’t have easy access to booze. I’ve been doing plenty of sad drinking alone at home thanks to breweries still having to-go sales. And I’ve made a name for myself by supporting all the producers of Arizona’s beer, wine, and spirits with the full force of my wallet and liver for years. So during this global pandemic I’ve been struggling to determine if I should be encouraging people to visit the few local businesses that are open and if I should even be patronizing these joints myself.

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On Wednesday, July 29, Borderlands Brewing Co reopened their taproom to allow onsite drinking (after four months of being partially closed, offering to-go and delivery options only) with strict safety protocols that are undoubtedly a pain in the ass for the entire staff involved. They split up the seating in the patio and indoors so that customers could stay six feet apart. They require masks upon entry and when walking around the taproom. You have to get your temperature checked at the door and wait to be seated. You’re not allowed to sit at the bar or even go up there to order your beer which means the staff have to bring you beers to your table. You can pull up their beer menu on your phone by scanning their QMR code.

…Okay, give me a second to talk to the old people reading this right now. A QMR code is a little black and white picture of a square with a bunch of squiggly lines and shit. You take out your smartphone, pull up the camera, point it at the square and the phone will guide you to a website that has the beer menu. If you’re enough of an old that you still have a flip phone I must tell you that you’re shit out of luck and I have no help for you.

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Anyhoozle, the Borderlands crew did a fantastic job of adhering to these safety protocols. They all wore masks and I saw them immediately spraying down every surface of the tables and chairs after customers left. But is that enough for us to be safe in a public area around other diseased humans, no matter how far apart they are? I honestly don’t know. So many people have their own stupid opinions about the pandemic and they’re more than eager to share them on Facebook and they’re all mostly idiots.

The solution to this pandemic is not hard to figure out. Pretty much every other country IN THE FUCKING WORLD got it right. Everything closes down and the government pays everyone to stay home until this gets resolved. That’s exactly why we pay taxes. We’re living through the literal apocalypse and this is the epitome of why a “rainy day fund” is needed. But some dumbasses still want to argue and concern-troll on Facebook about where all that money could possibly come from. (We’re supposed to be the richest country in the world. Shut the fuck up, bitch). So we have to be realistic and admit that ours is the only government that refuses to do what’s right.

And now we have to be realistic about the fact that our bartenders, who are the real heroes here, are forced to go back to work and put themselves at risk of The Rona because they desperately need to make a living. We have to be realistic about the fact that you and I are putting our favorite bartenders at risk by choosing to patronize these restaurants and bars and possibly infecting them with our drunken Rona breath. We have to realize that wearing masks is literally THE LEAST we can do when we’re out in public because we shouldn’t be out in public at all but that the mask is intended to be a simple safeguard during essential activities.

While sitting at Borderlands during their opening day I asked myself if this was even an essential activity. I asked myself if I was possibly risking the lives of the employees of a brewery I’ve loved for years. I wondered if I’d hate myself for not supporting them on their reopening day after all the time I spent telling everyone how awesome Borderlands was. I told myself that my being there, paying for beers, and tipping fat as a way of helping a small business that was struggling during the end of the world was ultimately a good thing.

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Should I be encouraging other people to go to Borderlands (or any other local joint that’s open right now) during a pandemic?

I really don’t know.

What I can say for sure is that I’ve been to a few other restaurants with bar seating in the last couple of weeks and that some of them DO NOT give a fuck. They make a bit of a show with signs on their doors telling people to wear their masks and have indicators for social distancing but they do not enforce that shit at all. And the customers don’t give a fuck either. Lucky for these places I’m no goddamn snitch. But we have to do better.

Anyone who opens for business must follow Borderlands’ lead and adhere to their safety protocols without fail. And you must not give any leeway to these anti-mask dipshits. Treat these people like the public health hazards they are. Don’t worry about losing their business. Shame these fucking assholes into oblivion.

Oh, and also check out what Borderlands did with their beer garden. They laid down a bunch of bricks and built a killer patio for their grand reopening. Fuck yeah!

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The Borderlands taproom is open Wed 4p-8p; Thu-Sat 12p-10p; Sun 12p-8p. Support your local breweries any way you can. They need the help now more than ever.

1912 Brewing Co’s 4th Anniversary – Tucson, AZ

Saturday, July 6, 2019
12PM – 10PM
2045 N Forbes Blvd #105, Tucson, AZ 85745

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It’s 2019, which means two things: 1912 Brewing Co in Tucson is celebrating its fourth year in business and enough time has passed since the 90s that a bunch of annoying stuff from back then has come all the way around to being cool again. Just like I can drop a perfectly timed, “MY WIIIFE” and be considered the funniest guy in the clique you can feel free to roll out those old Austin Powers references, which is really tight.

Don’t think the 90s are back? Well Daddy Yankee’s current hit is a remake of Snow’s “Informer” song and I just spent the weekend getting kicked out of an Aladdin movie AND a Toy Story movie for being too drunk. So yeah, I think the 90s are back like motherfucking Backstreet was Back. And in that spirit 1912’s anniversary party this year will be Austin Powers-themed. You’re all encouraged to show up in costume dressed up in 60s/70s attire or as any of your favorite characters from the movies…you know the ones. The ones from the film. Okay, sorry, I’ve never seen the damn movie. But I did get to sample the five new beers (and two super-secret new products) that are being released on the 6th and I have an exclusive preview for y’all. Oh behave, baby! Is that a thing he says?

 

Zippylongstocking hef

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Only 90s kids will remember German-inspired wheat beers like this. Long before everything was a hazy IPA people used to drink beers with notes of banana and clove. Oh you thought this style was dead? As if! This delicious retro beer has a wild yeast blend that also gives it subtle notes of citrus and vanilla that complement the traditional hef flavors super well. I haven’t had a hef this good since I would talk to the hand! Because I used to get so goddamn high I would talk to my own hand for hours on end. The 90s were a dark time for me before I got clean, I’m not gonna lie.

GROOVY BABY!

 

Fookmi sour gose

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The name of this beautifully colored sour gose was inspired by one of the twins that appears in the movie “Goldmember.” It turned out so boldly purple mostly from being made with elderberries that got scrambled up like the pornography I tried to watch on TV as a kid. The flavor is enhanced by limes and the juice wheezed thereof. There’s a hint of blueberry and it even finishes off with some cinnamon that works very well with all the other flavors, to my pleasant surprise. This is 1912’s first beer using elderberry and it tastes so good it makes me wanna party like it’s 1999 because that was before I realized my parents’ divorce was my fault!

SHAGADELIC!

 

Fookyu sour gose

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The second half of the beers named after the film’s twins is another gose fruited with Asian pear juice and dry-hopped with ginger that was soaked in bourbon. Boy, did I know a lady in the 90s named Ginger who was always soaked in bourbon herself! It was Ginger Martinez, my elementary school math teacher and it was a very sad situation. She…had a real problem. Anyhoozle, the Fookyu gose doesn’t taste boozy at all so don’t get scared off if you’re not into that. The ginger is the more prominent flavor and the bourbon only leaves a slight oaky taste. This is a perfect beer for those who want a fruited gose that tastes great but isn’t super sweet as opposed to those of us who like our beers to taste like both sex and candy.

FIRE THE “LASER”!

 

Got My Mojito Working Again sour gose 

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I know what 1912 Brewing did last summer. At last year’s anniversary party they released an incredible mojito gose that absolutely stole the show. Bringing it back was a no-brainer but this year it was morphin’ time! Because now it’s made with slightly different versions of the ingredients. This batch was made with key limes instead of Mexican limes and an Italian mint that gives this a slightly grassier, earthier taste than whatever was used last year. It’s amazing how the same beer with only mild tweaks can surprise you with the subtle differences in its flavor. It reminds me of what my mom used to say after the divorce: “Life is like a box of chocolates. It’ll give you diabetes.”

PENIS PUMP!

 

Sorry, That Never Happens I Swear sour gose

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Alrighty then! The last of the new releases I’m allowed to tell you about is essentially a piña colada beer. It tastes of pineapple, orange, lemon and lime. It’s a beer I would drink while laying out on the beach in Puerto Peñasco. PSYCH! I’m not allowed back into Puerto Peñasco after I stole that one old man’s taco cart and also got caught trying to sell drugs to what ended up being a very realistic looking mannequin that I’m pretty sure was haunted. The Federales asked if I was innocent and I said I totally was. NOT!!! But yeah, this beer is really good. I sampled it before it had the added carrot juice that will eventually give it a strong orange color but won’t alter the flavor. Because sometimes presentation can be just as important as anything else. Whoever made that fucking narc-ass mannequin definitely knew that.

R.I.P. MINI-ME!

 

BONUS BEER – All Set In The West sour

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This beer is not a special anniversary release but I still wanted to highlight it here because it’s awesome and it’s available at 1912 right now. It’s a collab with Sam Adams. Yes, THAT Sam Adams. No, not THAT Sam Adams, that guy died in 1803. I’m talking about Sam Adams the brewery, not the founding father, duh. This beer was actually brewed in Boston using Sam Adams lager yeast and the same culture used for the Naughty Naranja sour, giving it hints of orange and grapefruit. Then, in a move that probably pissed off all those racist, northeastern, chowder-eating fucks to no end, the team added agave nectar and blended in cranberries and tamarindo. Can you imagine how offended those assholes must’ve been having to use something called “tamarindo”? How did they even pronounce it? This beer is great and gave me tons of good vibrations when I drank it but don’t give any to Marky Mark. It’ll make him so angry he might try to attack another Vietnamese man like he did when he was a teenager. Mark Wahlberg committed multiple hate crimes, let us never forget that.

Apart from the five new beers I listed above Allan wanted to make sure I let y’all know there would be two other special releases available at the party. They’re both a surprise and I’ve been sworn to secrecy so the only thing I can say is that I’ve sampled whatever these things are and that you’ll definitely wanna show up to try them.

1912 Brewing Co will be open for a few hours on Thursday, the 4th. It’ll be about 3p-5p so you can grab some beers before the fireworks and family time. But the official anniversary party will be Saturday the 6th. There will be a second bar in the back of the production area serving beer “mocktails” as well as a live band and Daniela’s Cooking food truck serving the amazing food they’re already well known for. There won’t be any flights served all day so you’ll have to commit to full pours but that won’t be an issue when the beers are this good.

Oh and if you don’t wanna be known as a total fart-knocker then be sure to tip your bartenders…or should I say, SHOW THEM THE MONEY!

Beercentennial Man – The Final Chapter

Button Brewhouse – Marana, AZ
Located at 6800 N Camino Martin, Suite 160, Marana, AZ 85741
Opening date TBD
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The 4th and final chapter of my story, “Beercentennial Man.” Read Part 1 here, Part 2 here and Part 3 here.

I arrived in Marana, a town just northwest of Tucson to find the Button Brewhouse building. Construction on the place was well underway when I arrived. The patio was fully built and the sign was hanging on the front, ready for the brewery’s opening sometime in 2017.

I knew my pal Mr. Button was inside, held hostage in his own brewery by ClassyBot, a liquid metal cyborg who looked exactly like me and wanted me dead so he could take my place. I walked into the unfinished brewery, ready for anything.

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The brewing equipment in the back was all fully installed but the taproom still needed some work. I walked past a large pile of old appliances that were ready to be thrown out. There was a stove, some cracked microwaves, toasters, broken laptops, a couple of busted up kegerators on wheels and a bunch of other crap. I figured it must’ve been stuff from the previous tenant in the building.

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Beercentennial Man – Part 3

Dillinger Brewing Company – Tucson, AZ
Located at 3895 N Oracle Rd, Tucson, AZ 85705
Open Mon-Thurs 2p-9p; Fri 2p-11p; Sat 11a-11p; Sun 2p-9p
http://dillingerbrewing.com

Part 3 of a 4-Part story. Read Part 1 here. Read Part 2 here.

This chapter is dedicated to my friend Bryan Raney who passed away on 7/22/2017. He was a homebrewer from California and was a big supporter of my blog. He was known as Fighting Robot Brewing on Instagram. His family’s GoFundMe page is here: https://www.gofundme.com/bryan-sid-raney-memorial-fund

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I ran into Dillinger Brewing Company’s taproom practically carrying my pal, Mr. Button. He was in bad shape after he saved my life by diving in front of a bolt of lightning shot out of the hand of a cyborg named ClassyBot that was engineered to look like me and had my memories and personality installed in his CPU. Seriously, if you didn’t get on board with the story when it first started you probably shouldn’t even be reading this shit right now.

The brewery was a little hard to find. It was tucked away off the main road down a row of storage facilities behind a pawnshop in the methy side of Tucson. I knew that one of Dillinger’s owners, Eric Sipe, would be able to help Button. The two of them were friends and they even collaborated on a coffee Pale Ale beer called “Early Brew Special.” Before he opened the brewery Sipe spent some time roaming through the U.S. and I’ve heard stories about his ability to survive in rugged conditions. I just hoped that at least some of them were true.

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Tombstone Brewing Company – Tombstone, AZ

Located at 107 E Toughnut St, Tombstone, AZ 85638
Open Sun-Sat 11a-7p
https://tombstone.beer

Part 3 of a 3-part series called “A Better Life.” Read Part 1 here and Part 2 here.

The Classy Alcoholic had reached the end of the line. I traveled through half the state of Arizona looking for a way to improve my lifestyle while still maintaining my dedication to craft beer. But like a pet hamster trying to escape a closed fanny pack I came up against nothing but barriers. I met a fitness enthusiast and a cycling enthusiast who were both happy to take me under their respective wings but I knew that their paths weren’t for me. So I went south toward Tombstone, a place commonly referred to as “The Town Too Tough To Die.” I was looking for somewhere to bury my ambitions deeper than the pet hamster that accidentally got trapped in my fanny pack. I figured this might as well be the place.

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Tombstone Brewing Company opened in February of 2017 and in the short time they’ve been around they’ve developed a stellar reputation for making great beer. Their brewer is well studied with lots of experience in the industry and even a few awards under his belt. I almost felt like this place was too good for the likes of me. It was like walking in to a Macy’s when their stuff wasn’t on clearance.

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Catalina Brewing Company – Tucson, AZ

Located at 6918 N Camino Martin #120, Tucson, AZ 85741
Open Weds & Thurs 4-9p; Fri 4p-10p; Sat 12p-10p; Sun 11a-5p
http://www.catalinabrewingco.com

Part 2 of a 3-part series called “A Better Life.” Read Part 1 here.

I had left the town of Goodyear (a suburb of the Greater Phoenix area) and made my way south toward Tucson. I was feeling lost, still trying to find that different lifestyle that would speak to me and help me make some positive changes while still allowing me to drink lots and lots of booze. Luckily the Arizona craft beer scene was always willing to help.

I reached out to my Tucson fan base and ended up communicating with a young lady named Marisol who said she was willing to share her healthy, active lifestyle with me…and also she promised that it still involved beer. She asked if I could meet her at Catalina Brewing Company in the Northwest side of town.

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I walked into Catalina’s taproom and was immediately intimidated by the bicycle theme decorating the walls. Even the goddamn tap handles were made out of spare bike parts that I couldn’t name because I hadn’t been on a bicycle since I had to race through the Sonoran desert in my early 20’s dodging Border Patrol bullets just so I could smuggle my mom’s medicinal meth into the United States. (It was medicinal because my mom’s heart rate was super low after the Quaalude OD and she needed a pick-me-up.)

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Saddle Mountain Brewing Company – Goodyear, AZ

Located at 15651 W Roosevelt St, Goodyear, AZ 85338
Open Sun-Thurs 11a-10p; Fri & Sat 11a-11p
http://saddlemountainbrewing.com

Part 1 of a 3-part series called “A Better Life.”

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It’s been a rough couple of weeks for your favorite The Classy Alcoholic. Last you heard from me I reviewed the Taco Bell Chicken Chalupa Thing and stuffed Mexican food inside it then paired the results with Arizona craft beer. The whole experience sent me down a dark path. Before long I found myself hitting fast food joints in town at all hours of the night in a carb frenzy. I was chugging ranch dressing out of a beer bong and smoking pipes full of chicken nuggets.

It was a bad scene. After a few days of trying to figure out how to inject a French fry in between my toes I realized I needed to make some major changes before it became too late. I needed to go in search of A Better Life. So I reached out to a fan of mine named Justin Cross.

This guy was a homebrewer living in the Phoenix area who had plans to eventually open his own microbrewery. He was also a former Navy man who was in ridiculously good shape. He looked like a terrifying Hulk monster on his Instagram pics except not green. Normally I saw guys like him and felt sorry for them because they’ve never known the joy of a good beer and a hefty burger. But Justin loved craft beer and somehow still ended up being jacked as fuuuuuuck. We agreed to meet at Saddle Mountain Brewing Co. in the town of Goodyear. If anyone could point me toward the direction of a healthier lifestyle it would be this guy.

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Flux – Chapter 1

The Classy Alcoholic ain’t dead yet! This time I’m writing an ode to the lovely town of Tucson with a 5-part story called “Flux.” When the Tucson beer scene is under attack by a mysterious new organization The Classy Alcoholic has to drunkenly distinguish friend from foe.

Click on the “Short Stories” tab in the menu above or just click the “Continue Reading” link below to start Chapter 1.

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Dillinger Brewing Company – Tucson, AZ [Coming Soon]

Located at 3895 N Oracle Rd, Tucson, AZ 85705
Opening Fall 2016
Facebook: https://www.facebook.com/dillingerbrewery/
Instagram: http://tinyurl.com/jjhsjbq
Twitter: https://twitter.com/dillinger_brew

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Eric Rubio Sipe may be a bearded white guy in Tucson who loves craft beer and has plans to open up his own microbrewery but, believe it or not, there are also interesting things about him. For starters, the man already had a space for his taproom rented out and he was deep into construction when I met him. You should know that The Classy Alcoholic is pretty wired into the beer scene in this state. I’m usually the first to hear about new breweries that are about to open in Arizona because the owners desperately want me to come by ever since they realized that having a guy in a suit, tie and pocket square on the premises will significantly increase their property values as long as I don’t tell anyone that I’m Mexican.

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